Name: The Best Ricotta Pancakes
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Ricotta cheese plus - 1 cup; Ricotta cheese - 2 tablespoons; Skim milk - ½ cup; Eggs, separated - 2; All-purpose flour - ¾ cup; Baking powder - 1 teaspoon; Salt - 1 pinch; Canola oil, or as needed - 1 tablespoon

Ingredients for - The Best Ricotta Pancakes

1. Ricotta cheese plus 1 cup

2. Ricotta cheese 2 tablespoons

3. Skim milk ½ cup

4. Eggs, separated 2

5. All-purpose flour ¾ cup

6. Baking powder 1 teaspoon

7. Salt 1 pinch

8. Canola oil, or as needed 1 tablespoon

How to cook deliciously - The Best Ricotta Pancakes

1 . Stage

Preheat a griddle to 325 degrees F (165 degrees C) or place a non-stick skillet over medium-low heat.

2 . Stage

Stir ricotta cheese, milk, and egg yolks together in a bowl until combined.

3 . Stage

Whisk flour, baking powder, and salt together in a bowl; stir in ricotta mixture.

4 . Stage

Whisk egg whites in a bowl until frothy; fold into ricotta mixture.

5 . Stage

Oil preheated griddle with about 1 teaspoon canola oil; pour 1/4 cup batter onto hot griddle for each pancake. Cook until evenly golden brown, 1 to 2 minutes; turn and cook until evenly golden on other side, 1 to 2 minutes more. Repeat with remaining batter, oiling griddle between batches.