Easy French Peach Pie
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - Easy French Peach Pie

1. Pastry for a single 9-inch pie crust - 1 recipe
2. Sliced peaches, drained - 1 (28 ounce) can
3. White sugar - 1 cup
4. Egg - 1
5. All-purpose flour - 1 tablespoon
6. Butter - 1 teaspoon
7. Ground cinnamon, or to taste - ¼ teaspoon

How to cook deliciously - Easy French Peach Pie

1. Stage

Preheat an oven to 450 degrees F (230 degrees C). Press pie pastry into a 9-inch pie pan.

2. Stage

Fill prepared pie crust with peaches. Mix sugar, egg, flour, butter, and cinnamon together in a bowl; pour over peaches.

3. Stage

Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C); bake until peach filling is bubbling and crust is lightly browned, 40 to 45 minutes.

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