Ingredients for - Easy French Peach Pie
1.
Pastry for a single 9-inch pie crust 1 recipe
How to cook deliciously - Easy French Peach Pie
1 . Stage
Preheat an oven to 450 degrees F (230 degrees C). Press pie pastry into a 9-inch pie pan.
2 . Stage
Fill prepared pie crust with peaches. Mix sugar, egg, flour, butter, and cinnamon together in a bowl; pour over peaches.
3 . Stage
Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C); bake until peach filling is bubbling and crust is lightly browned, 40 to 45 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
8
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