Old-Fashioned Potato Cakes
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Old-Fashioned Potato Cakes

1. Mashed potatoes - 2 cups
2. All-purpose flour - 1 cup
3. Onion, diced - 1
4. Egg - 1
5. Ground black pepper - ½ teaspoon
6. Salt - ½ teaspoon
7. Vegetable oil, or as needed - ½ cup

How to cook deliciously - Old-Fashioned Potato Cakes

1. Stage

Mix mashed potatoes, flour, onion, egg, black pepper, and salt in a bowl until well combined, similar to a batter consistency.

2. Stage

Heat vegetable oil in a skillet over medium heat. Drop 4-inch circles of batter into the hot oil. Cook until golden brown, about 4 to 5 minutes per side; drain on paper towels. Repeat with any remaining batter. Baking Nana