Double Cheese Casserole
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Double Cheese Casserole

1. Uncooked egg noodles - 1 (12 ounce) package
2. Lean ground beef - 1 pound
3. Onion, diced - 1 large
4. Tomato sauce - 1 (15 ounce) can
5. Cream cheese - 4 ounces
6. Cottage cheese - 12 ounces
7. Sour cream - 1 (8 ounce) container
8. Salt and pepper to taste - 1 (8 ounce) container

How to cook deliciously - Double Cheese Casserole

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Cook egg noodles according to package directions.

3. Stage

While noodles are cooking, brown the ground beef and onion in a large skillet over medium high heat. Reduce heat to low, add the tomato sauce, stir well, and let simmer for 1 minute. Add the cream cheese and cottage cheese, stirring together until well blended. Then stir in the egg noodles and sour cream until all ingredients are well mixed. Pour into a 2 quart casserole dish.

4. Stage

Bake at 350 degrees F (175 degrees C) for 30 minutes. Season with salt and pepper to taste.