Name: Double Cheese Casserole
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Uncooked egg noodles - 1 (12 ounce) package; Lean ground beef - 1 pound; Onion, diced - 1 large; Tomato sauce - 1 (15 ounce) can; Cream cheese - 4 ounces; Cottage cheese - 12 ounces; Sour cream - 1 (8 ounce) container; Salt and pepper to taste - 1 (8 ounce) container

Ingredients for - Double Cheese Casserole

1. Uncooked egg noodles 1 (12 ounce) package

2. Lean ground beef 1 pound

3. Onion, diced 1 large

4. Tomato sauce 1 (15 ounce) can

5. Cream cheese 4 ounces

6. Cottage cheese 12 ounces

7. Sour cream 1 (8 ounce) container

8. Salt and pepper to taste 1 (8 ounce) container

How to cook deliciously - Double Cheese Casserole

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Cook egg noodles according to package directions.

3 . Stage

While noodles are cooking, brown the ground beef and onion in a large skillet over medium high heat. Reduce heat to low, add the tomato sauce, stir well, and let simmer for 1 minute. Add the cream cheese and cottage cheese, stirring together until well blended. Then stir in the egg noodles and sour cream until all ingredients are well mixed. Pour into a 2 quart casserole dish.

4 . Stage

Bake at 350 degrees F (175 degrees C) for 30 minutes. Season with salt and pepper to taste.