Name: Slow-Cooker Sweet-and-Sour Chicken
Prep time: 15 min
Cook time: 15 min
Yield: 5
Ingredients: 1-1/4 pounds boneless skinless chicken breasts, cut into 1-inch strips -; 1 tablespoon canola oil -; Salt and pepper to taste -; 1 can (8 ounces) pineapple chunks -; 1 can (8 ounces) sliced water chestnuts, drained -; 2 medium carrots, sliced -; 2 tablespoons soy sauce -; 4 teaspoons cornstarch -; 1 cup sweet-and-sour sauce -; 1/4 cup water -; 1-1/2 teaspoons ground ginger -; 3 green onions, cut into 1-inch pieces -; 1-1/2 cups fresh or frozen snow peas -; Hot cooked rice -

Ingredients for - Slow-Cooker Sweet-and-Sour Chicken

1. 1-1/4 pounds boneless skinless chicken breasts, cut into 1-inch strips

2. 1 tablespoon canola oil

3. Salt and pepper to taste

4. 1 can (8 ounces) pineapple chunks

5. 1 can (8 ounces) sliced water chestnuts, drained

6. 2 medium carrots, sliced

7. 2 tablespoons soy sauce

8. 4 teaspoons cornstarch

9. 1 cup sweet-and-sour sauce

10. 1/4 cup water

11. 1-1/2 teaspoons ground ginger

12. 3 green onions, cut into 1-inch pieces

13. 1-1/2 cups fresh or frozen snow peas

14. Hot cooked rice

How to cook deliciously - Slow-Cooker Sweet-and-Sour Chicken

1 . Stage

In a large skillet, saute chicken in oil for 4-5 minutes; drain. Sprinkle with salt and pepper. Drain pineapple, reserving juice; set pineapple aside. In a 5-qt. slow cooker, combine the chicken, water chestnuts, carrots, soy sauce and pineapple juice. Cover and cook on low for 3 hours or until chicken juices run clear.

2 . Stage

In a small bowl, combine the cornstarch, sweet-and-sour sauce, water and ginger until smooth. Stir into the slow cooker. Add onions and reserved pineapple; cover and cook on high for 15 minutes or until thickened. Add peas; cook 5 minutes longer. Serve with rice.