Ingredients for - Sarge's EZ Pulled Pork BBQ

1. Pork butt roast 1 (5 pound)
2. Salt and pepper to taste 1 (5 pound)
3. Beef broth 1 (14 ounce) can
4. Brewed coffee ¼ cup

How to cook deliciously - Sarge's EZ Pulled Pork BBQ

1 . Stage

Cut roast in half. Rub each half with salt and pepper, and place in the slow cooker. Pour broth and coffee over meat.

2 . Stage

Turn the slow cooker to Low, and cover it. Cook for 6 to 8 hours, or until the roast is fork-tender.

3 . Stage

Carefully remove the roast to a cutting board. Pull meat off the bone with a fork. You may also chop it with a cleaver afterward if you like it really finely cut. onehappyfamily