Sarge's EZ Pulled Pork BBQ
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
10
Recipe Icon - Master recipes
Source:

Ingredients for - Sarge's EZ Pulled Pork BBQ

1. Pork butt roast - 1 (5 pound)
2. Salt and pepper to taste - 1 (5 pound)
3. Beef broth - 1 (14 ounce) can
4. Brewed coffee - ¼ cup

How to cook deliciously - Sarge's EZ Pulled Pork BBQ

1. Stage

Cut roast in half. Rub each half with salt and pepper, and place in the slow cooker. Pour broth and coffee over meat.

2. Stage

Turn the slow cooker to Low, and cover it. Cook for 6 to 8 hours, or until the roast is fork-tender.

3. Stage

Carefully remove the roast to a cutting board. Pull meat off the bone with a fork. You may also chop it with a cleaver afterward if you like it really finely cut. onehappyfamily