Cottage Cheese Salad
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Cottage Cheese Salad

1. Cottage cheese, drained - 1 (16 ounce) container
2. Roma (plum) tomatoes, chopped - 4
3. Green onions, chopped - 4
4. Cucumbers, peeled and diced - 2 medium
5. Salt and pepper to taste - 2 medium

How to cook deliciously - Cottage Cheese Salad

1. Stage

In a medium bowl, stir together the cottage cheese, tomatoes, green onions, and cucumbers. Season with salt and pepper to taste. Chill until serving.

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