Name: Mexican Rice with Bell Pepper
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Vegetable oil - 1 tablespoon; Long grain white rice - 1 cup; Chicken broth - 1 ½ cups; Tomato, seeded and chopped - 1; Onion, finely chopped - ½; Green bell pepper, finely chopped - ½; Fresh jalapeno pepper, chopped - 1; Chopped fresh cilantro - ½ cup; Chicken bouillon - 1 cube; Garlic, halved - 1 clove; Ground cumin - ½ teaspoon; Salt and pepper to taste - ½ teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Mexican Rice with Bell Pepper

1. Vegetable oil - 1 tablespoon

2. Long grain white rice - 1 cup

3. Chicken broth - 1 ½ cups

4. Tomato, seeded and chopped - 1

5. Onion, finely chopped - ½

6. Green bell pepper, finely chopped - ½

7. Fresh jalapeno pepper, chopped - 1

8. Chopped fresh cilantro - ½ cup

9. Chicken bouillon - 1 cube

10. Garlic, halved - 1 clove

11. Ground cumin - ½ teaspoon

12. Salt and pepper to taste - ½ teaspoon

How to cook deliciously - Mexican Rice with Bell Pepper

1. Stage

Heat oil in a medium saucepan over medium heat. Add rice; cook and stir for 3 minutes. Pour in chicken broth and bring to a boil.

2. Stage

Stir in tomato, onion, bell pepper, and jalapeño. Add cilantro, bouillon, garlic, cumin, salt, and pepper; bring to a boil. Cover, reduce the heat to low, and simmer until rice is tender and all liquid has been absorbed, about 20 minutes.