Ingredients for - Mexican Rice with Bell Pepper
How to cook deliciously - Mexican Rice with Bell Pepper
1 . Stage
Heat oil in a medium saucepan over medium heat. Add rice; cook and stir for 3 minutes. Pour in chicken broth and bring to a boil.
2 . Stage
Stir in tomato, onion, bell pepper, and jalapeño. Add cilantro, bouillon, garlic, cumin, salt, and pepper; bring to a boil. Cover, reduce the heat to low, and simmer until rice is tender and all liquid has been absorbed, about 20 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
6
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