Name: Spicy Indian Chicken Curry Yummy
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Vegetable oil - 3 tablespoons; Boneless, skinless chicken thighs, cut into bite-size pieces - 4; White onion, finely chopped - 1 large; Ginger garlic paste - 2 tablespoons; Curry powder - 2 tablespoons; Cinnamon stick, broken into pieces - ½ (2 inch) stick; Whole green cardamom pods - 8 pods; Bay leaves - 4; Whole cloves - 6; Red pepper flakes, or to taste - 1 tablespoon; Whole black peppercorns - 15; Coriander seeds - 2 teaspoons

Ingredients for - Spicy Indian Chicken Curry Yummy

1. Vegetable oil 3 tablespoons

2. Boneless, skinless chicken thighs, cut into bite-size pieces 4

3. White onion, finely chopped 1 large

4. Ginger garlic paste 2 tablespoons

5. Curry powder 2 tablespoons

6. Cinnamon stick, broken into pieces ½ (2 inch) stick

7. Whole green cardamom pods 8 pods

8. Bay leaves 4

9. Whole cloves 6

10. Red pepper flakes, or to taste 1 tablespoon

11. Whole black peppercorns 15

12. Coriander seeds 2 teaspoons

How to cook deliciously - Spicy Indian Chicken Curry Yummy

1 . Stage

Heat oil in a small pot over medium heat. Add chicken, onion, and ginger garlic paste. Season with curry powder, cinnamon stick, cardamom pods, bay leaves, cloves, red pepper flakes, black peppercorns, and coriander seeds. Cover, and simmer for about 30 minutes, stirring occasionally. At this point, gravy will be runny; if you want to thicken, remove lid, and cook until liquid is reduced.