Ingredients for - Banana Pudding Muffins

1. Yellow cake mix 1 (15.25 ounce) package
2. Banana nut muffin mix 1 (7 ounce) package
3. Instant banana cream pudding mix 1 (3.4 ounce) package
4. Water 1 ⅓ cups
5. Vegetable oil ⅔ cup
6. Eggs 3 large
7. Ripe bananas, mashed 2 medium
8. Crushed vanilla wafers ¾ cup

How to cook deliciously - Banana Pudding Muffins

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Line 26 standard muffin cups with paper liners.

2 . Stage

Combine dry mixes in a large bowl with water, vegetable oil, and eggs. Beat until smooth. Fold in mashed bananas and crushed wafers. Pour batter into the prepared muffin cups.

3 . Stage

Bake in the preheated oven until a toothpick inserted in the centers comes out clean, 20 to 25 minutes.