Recipe information
Ingredients for - Banana Pudding Muffins
How to cook deliciously - Banana Pudding Muffins
1. Stage
Preheat the oven to 350 degrees F (175 degrees C). Line 26 standard muffin cups with paper liners.
2. Stage
Combine dry mixes in a large bowl with water, vegetable oil, and eggs. Beat until smooth. Fold in mashed bananas and crushed wafers. Pour batter into the prepared muffin cups.
3. Stage
Bake in the preheated oven until a toothpick inserted in the centers comes out clean, 20 to 25 minutes.
