Ingredients for - Pressure Cooker Barbeque Chicken

1. Boneless, skinless chicken thighs 2 pounds
2. Ground paprika 1 teaspoon
3. Salt and ground black pepper to taste 1 teaspoon
4. Onion, minced 1
5. Chile sauce ½ cup
6. Water ½ cup
7. Vinegar 2 tablespoons

How to cook deliciously - Pressure Cooker Barbeque Chicken

1 . Stage

Heat pressure cooker over medium heat; cook chicken until browned, 2 to 3 minutes per side. Sprinkle paprika, salt, and pepper onto chicken.

2 . Stage

Combine onion, chile sauce, water, and vinegar in a bowl; pour over chicken.

3 . Stage

Cover pressure cooker with lid and cook according to manufacturer's instructions, about 15 minutes. Remove from heat and release pressure through natural release method; open pressure cooker carefully.