Pressure Cooker Barbeque Chicken
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:

Ingredients for - Pressure Cooker Barbeque Chicken

1. Boneless, skinless chicken thighs - 2 pounds
2. Ground paprika - 1 teaspoon
3. Salt and ground black pepper to taste - 1 teaspoon
4. Onion, minced - 1
5. Chile sauce - ½ cup
6. Water - ½ cup
7. Vinegar - 2 tablespoons

How to cook deliciously - Pressure Cooker Barbeque Chicken

1. Stage

Heat pressure cooker over medium heat; cook chicken until browned, 2 to 3 minutes per side. Sprinkle paprika, salt, and pepper onto chicken.

2. Stage

Combine onion, chile sauce, water, and vinegar in a bowl; pour over chicken.

3. Stage

Cover pressure cooker with lid and cook according to manufacturer's instructions, about 15 minutes. Remove from heat and release pressure through natural release method; open pressure cooker carefully.