Stewed Apples
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Stewed Apples

1. Apples - peeled, cored and sliced - 3
2. Water - ¼ cup
3. Brown sugar - 2 tablespoons
4. Pure maple syrup - 3 teaspoons
5. Ground cinnamon - 2 teaspoons
6. Vanilla extract - 1 teaspoon

How to cook deliciously - Stewed Apples

1. Stage

Pour water into a large skillet. Arrange apple slices in the skillet. Add brown sugar, maple syrup, cinnamon, and vanilla extract to the skillet; stir to combine.

2. Stage

Bring to a simmer and reduce heat to low. Simmer, stirring from time to time, until apples have reached desired tenderness, 20 to 30 minutes.