Name: Apple-Cranberry Crisp
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Granny Smith apples - peeled, cored and thinly sliced - 2 pounds; Cranberries - ¾ cup; White sugar - ¼ cup; Ground cinnamon - 1 tablespoon; Ground nutmeg - 1 teaspoon; Quick-cooking oats - ⅓ cup; All-purpose flour - ⅓ cup; Packed light brown sugar - ½ cup; Butter, cut into pieces - ¼ cup; Chopped pecans - ½ cup

Ingredients for - Apple-Cranberry Crisp

1. Granny Smith apples - peeled, cored and thinly sliced 2 pounds

2. Cranberries ¾ cup

3. White sugar ¼ cup

4. Ground cinnamon 1 tablespoon

5. Ground nutmeg 1 teaspoon

6. Quick-cooking oats ⅓ cup

7. All-purpose flour ⅓ cup

8. Packed light brown sugar ½ cup

9. Butter, cut into pieces ¼ cup

10. Chopped pecans ½ cup

How to cook deliciously - Apple-Cranberry Crisp

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C.) Butter an 8-inch square baking dish.

2 . Stage

Mix apples, cranberries, white sugar, cinnamon, and nutmeg in a large bowl. Place in an even layer in the prepared baking dish.

3 . Stage

In the same bowl, combine oats, flour, and brown sugar for topping. Add butter pieces and mix with a fork until crumbly. Stir in pecans. Sprinkle topping over apples in the baking dish.

4 . Stage

Bake in the preheated oven until apples are tender and topping is golden brown, 40 to 50 minutes.