Name: Apple-Cranberry Crisp
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Granny Smith apples - peeled, cored and thinly sliced - 2 pounds; Cranberries - ¾ cup; White sugar - ¼ cup; Ground cinnamon - 1 tablespoon; Ground nutmeg - 1 teaspoon; Quick-cooking oats - ⅓ cup; All-purpose flour - ⅓ cup; Packed light brown sugar - ½ cup; Butter, cut into pieces - ¼ cup; Chopped pecans - ½ cup

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Apple-Cranberry Crisp

1. Granny Smith apples - peeled, cored and thinly sliced - 2 pounds

2. Cranberries - ¾ cup

3. White sugar - ¼ cup

4. Ground cinnamon - 1 tablespoon

5. Ground nutmeg - 1 teaspoon

6. Quick-cooking oats - ⅓ cup

7. All-purpose flour - ⅓ cup

8. Packed light brown sugar - ½ cup

9. Butter, cut into pieces - ¼ cup

10. Chopped pecans - ½ cup

How to cook deliciously - Apple-Cranberry Crisp

1. Stage

Preheat the oven to 375 degrees F (190 degrees C.) Butter an 8-inch square baking dish.

2. Stage

Mix apples, cranberries, white sugar, cinnamon, and nutmeg in a large bowl. Place in an even layer in the prepared baking dish.

3. Stage

In the same bowl, combine oats, flour, and brown sugar for topping. Add butter pieces and mix with a fork until crumbly. Stir in pecans. Sprinkle topping over apples in the baking dish.

4. Stage

Bake in the preheated oven until apples are tender and topping is golden brown, 40 to 50 minutes.