Name: Moist Cranberry Orange Bread
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: All-purpose flour - 2 ¾ cups; White sugar - 1 ¾ cups; Baking powder - 2 teaspoons; Salt - ½ teaspoon; Baking soda - ¼ teaspoon; Butter, melted - ½ cup; Fresh cranberries - 2 cups; Mandarin oranges, drained - 1 cup; Eggs - 2; Milk - ¾ cup; Sour cream - ¾ cup; Vanilla extract - 1 teaspoon; Orange extract - 1 teaspoon; White sugar - 1 tablespoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Moist Cranberry Orange Bread

1. All-purpose flour - 2 ¾ cups

2. White sugar - 1 ¾ cups

3. Baking powder - 2 teaspoons

4. Salt - ½ teaspoon

5. Baking soda - ¼ teaspoon

6. Butter, melted - ½ cup

7. Fresh cranberries - 2 cups

8. Mandarin oranges, drained - 1 cup

9. Eggs - 2

10. Milk - ¾ cup

11. Sour cream - ¾ cup

12. Vanilla extract - 1 teaspoon

13. Orange extract - 1 teaspoon

14. White sugar - 1 tablespoon

How to cook deliciously - Moist Cranberry Orange Bread

1. Stage

Preheat oven to 400 degrees F (200 degrees C). Grease a large loaf pan.

2. Stage

Combine flour, 1 3/4 cup sugar, baking powder, salt, and baking soda in a large bowl. Add melted butter; stir until mixture is crumbly. Reserve about 1/4 cup cranberries and 1/4 cup mandarin oranges; stir remaining fruit into flour mixture.

3. Stage

Beat eggs, milk, sour cream, vanilla extract, and orange extract in another bowl until smooth. Gradually stir egg mixture into flour mixture until batter is thoroughly incorporated. Pour batter into prepared loaf pan. Scatter reserved cranberries and mandarin oranges atop batter and sprinkle with remaining 1 tablespoon sugar.

4. Stage

Bake in preheated oven for 5 minutes; reduce heat to 350 degrees F (175 degrees C) and continue baking until center of bread springs back when touched, 35 to 40 minutes.