Ingredients for - Chocolate-Cherry Dump Cake

1. Cherry pie filling 1 (21 ounce) can
2. Dark chocolate cake mix 1 (15.25 ounce) package
3. Eggs 2
4. Almond extract (Optional) 1 teaspoon
5. Prepared chocolate frosting 1 (15.75 ounce) can

How to cook deliciously - Chocolate-Cherry Dump Cake

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Place cherry pie filling, cake mix, eggs, and almond extract in a large bowl and mix by hand. Pour into a greased and floured 9-inch square pan.

3 . Stage

Bake in the preheated oven until a toothpick inserted into the cake comes out clean, 35 to 40 minutes.

4 . Stage

Cool cake on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely, at least 30 minutes. Frost with chocolate frosting.