Chocolate-Cherry Dump Cake
Recipe information
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Cooking:
5 min.
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Servings per container:
10
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Source:

Ingredients for - Chocolate-Cherry Dump Cake

1. Cherry pie filling - 1 (21 ounce) can
2. Dark chocolate cake mix - 1 (15.25 ounce) package
3. Eggs - 2
4. Almond extract (Optional) - 1 teaspoon
5. Prepared chocolate frosting - 1 (15.75 ounce) can

How to cook deliciously - Chocolate-Cherry Dump Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Place cherry pie filling, cake mix, eggs, and almond extract in a large bowl and mix by hand. Pour into a greased and floured 9-inch square pan.

3. Stage

Bake in the preheated oven until a toothpick inserted into the cake comes out clean, 35 to 40 minutes.

4. Stage

Cool cake on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely, at least 30 minutes. Frost with chocolate frosting.