Name: Linda's Cranberry Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 36
Ingredients: All-purpose flour - 2 ¼ cups; Baking soda - 1 teaspoon; Butter - 1 cup; White sugar - ¼ cup; Brown sugar - ¾ cup; Instant vanilla pudding mix - 1 (3.5 ounce) package; Vanilla extract - 1 teaspoon; Eggs - 2; White chocolate chips - 1 (6 ounce) package; Dried cranberries - ½ (6 ounce) package

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Linda's Cranberry Cookies

1. All-purpose flour - 2 ¼ cups

2. Baking soda - 1 teaspoon

3. Butter - 1 cup

4. White sugar - ¼ cup

5. Brown sugar - ¾ cup

6. Instant vanilla pudding mix - 1 (3.5 ounce) package

7. Vanilla extract - 1 teaspoon

8. Eggs - 2

9. White chocolate chips - 1 (6 ounce) package

10. Dried cranberries - ½ (6 ounce) package

How to cook deliciously - Linda's Cranberry Cookies

1. Stage

Preheat an oven to 350 degrees F (175 degrees C). Lightly grease two baking sheets. Combine flour and baking soda in a bowl.

2. Stage

Beat the butter, white sugar, brown sugar, and instant pudding with an electric mixer in a large bowl until smooth. Beat the first egg into the butter until completely blended, then beat in the vanilla with the last egg. Mix in the flour mixture until just incorporated. Fold in the white chocolate chips and cranberries; mixing just enough to evenly combine. Drop spoonfuls of the dough 2 inches apart onto prepared baking sheets.

3. Stage

Bake in the preheated oven until edges of the cookies become golden brown, 9 to 12 minutes. Cool in the baking sheet for 10 minutes before removing to cool completely on a wire rack.