Name: Korean Potatoes
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Vegetable oil - 2 tablespoons; Baby potatoes, cut into quarters - 1 ½ pounds; Water - ½ cup; Low-sodium soy sauce - 2 ½ tablespoons; Ketchup - 2 tablespoons; Corn syrup - 2 tablespoons; White sugar - 1 ½ tablespoons; Minced garlic - 1 tablespoon; Red pepper flakes - ⅛ teaspoon; Sesame seeds - 1 teaspoon

Ingredients for - Korean Potatoes

1. Vegetable oil 2 tablespoons

2. Baby potatoes, cut into quarters 1 ½ pounds

3. Water ½ cup

4. Low-sodium soy sauce 2 ½ tablespoons

5. Ketchup 2 tablespoons

6. Corn syrup 2 tablespoons

7. White sugar 1 ½ tablespoons

8. Minced garlic 1 tablespoon

9. Red pepper flakes ⅛ teaspoon

10. Sesame seeds 1 teaspoon

How to cook deliciously - Korean Potatoes

1 . Stage

Heat oil in a wok over medium-high heat. Add potatoes; stir-fry until browned in spots and partially cooked through, 5 to 7 minutes.

2 . Stage

While potatoes are cooking, mix together water, soy sauce, ketchup, corn syrup, sugar, garlic, and red pepper flakes in a bowl.

3 . Stage

Pour soy sauce mixture over potatoes. Reduce heat and simmer until potatoes are tender and sauce thickens, 6 to 8 minutes. Sprinkle with sesame seeds and toss to coat.