Recipe information
Ingredients for - Korean Potatoes
2. Baby potatoes, cut into quarters - 1 ½ pounds
How to cook deliciously - Korean Potatoes
1. Stage
Heat oil in a wok over medium-high heat. Add potatoes; stir-fry until browned in spots and partially cooked through, 5 to 7 minutes.
2. Stage
While potatoes are cooking, mix together water, soy sauce, ketchup, corn syrup, sugar, garlic, and red pepper flakes in a bowl.
3. Stage
Pour soy sauce mixture over potatoes. Reduce heat and simmer until potatoes are tender and sauce thickens, 6 to 8 minutes. Sprinkle with sesame seeds and toss to coat.
