Chocolate gingerbread

1 . Stage

Dough: mix sugar, eggs, butter, baking soda, cinnamon, and honey and place in a water bath for 10 minutes, stirring until smooth.

2 . Stage

Remove from the heat, pour in the flour, so that you get a not very steep elastic dough.

3 . Stage

I roll out the dough in a silicone mold,

4 . Stage

Putting marmalade.

5 . Stage

And I cover the top with the dough. Bake in the oven for about 15 minutes at 180 degrees.

6 . Stage

You can do without silicone molds, that's what I do most often. Just roll out two cakes on one to put marmalade and cover the top with the other.

7 . Stage

I make the glaze: mix the powdered sugar with water and warm it up a little. Cover the finished gingerbread and you can drink tea! Bon appetit!