Recipe information
Ingredients for - Chocolate gingerbread
How to cook deliciously - Chocolate gingerbread
1. Stage
Dough: mix sugar, eggs, butter, baking soda, cinnamon, and honey and place in a water bath for 10 minutes, stirring until smooth.
2. Stage
Remove from the heat, pour in the flour, so that you get a not very steep elastic dough.
3. Stage
I roll out the dough in a silicone mold,
4. Stage
Putting marmalade.
5. Stage
And I cover the top with the dough. Bake in the oven for about 15 minutes at 180 degrees.
6. Stage
You can do without silicone molds, that's what I do most often. Just roll out two cakes on one to put marmalade and cover the top with the other.
7. Stage
I make the glaze: mix the powdered sugar with water and warm it up a little. Cover the finished gingerbread and you can drink tea! Bon appetit!
