Name: Polish Sausage Kraut Skillet
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Butter - 2 tablespoons; Onion, sliced - 1; Garlic, minced - 2 cloves; Water - 1 cup; Potatoes, sliced - 2; Sliced carrots - 1 cup; Beef bouillon granules - 2 tablespoons; White sugar - 1 teaspoon; Caraway seeds - ½ teaspoon; Sauerkraut, drained - 1 (14.5 ounce) can; Kielbasa sausage - 1 pound; All-purpose flour - 2 teaspoons; Sour cream - 1 cup; Salt and black pepper to taste - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Polish Sausage Kraut Skillet

1. Butter - 2 tablespoons

2. Onion, sliced - 1

3. Garlic, minced - 2 cloves

4. Water - 1 cup

5. Potatoes, sliced - 2

6. Sliced carrots - 1 cup

7. Beef bouillon granules - 2 tablespoons

8. White sugar - 1 teaspoon

9. Caraway seeds - ½ teaspoon

10. Sauerkraut, drained - 1 (14.5 ounce) can

11. Kielbasa sausage - 1 pound

12. All-purpose flour - 2 teaspoons

13. Sour cream - 1 cup

14. Salt and black pepper to taste - 1 cup

How to cook deliciously - Polish Sausage Kraut Skillet

1. Stage

Heat the butter in a large skillet with a lid over medium heat; cook and stir the onion and garlic until the onion is translucent, about 5 minutes. Stir in the water, potatoes, carrots, beef bouillon granules, sugar, and caraway seeds; bring to a boil. Reduce the heat to a simmer, and cook until the potatoes and carrots are tender, stirring occasionally, about 15 minutes.

2. Stage

Place the sauerkraut on top of the vegetables in a layer, and place the sausages onto the sauerkraut. Cover, and cook until the sausages are heated through, about 15 minutes.

3. Stage

Whisk the flour into the sour cream in a bowl, and stir into the sauerkraut mixture. Bring to a simmer to thicken the sour cream, sprinkle with salt and pepper, and serve hot.