Newfie Goulash
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Newfie Goulash

1. Uncooked elbow macaroni - 3 cups
2. Olive oil - 1 tablespoon
3. Onion, finely chopped - 1
4. Garlic, minced - 2 cloves
5. Green bell pepper, finely chopped - 1 small
6. Corned beef - 1 (12 ounce) can
7. Condensed tomato soup - 1 (10.75 ounce) can
8. Ketchup - ⅓ cup
9. Salt and ground black pepper to taste - ⅓ cup
10. Freshly shredded Parmesan cheese - 1 cup

How to cook deliciously - Newfie Goulash

1. Stage

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once water is boiling, stir in macaroni, and return to a boil. Cook pasta uncovered, occasionally stirring, until pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.

2. Stage

Heat olive oil in a large pot over medium heat, and cook onion and garlic until onion is soft, about 5 minutes; stir in green pepper, and cook until tender, about 8 more minutes. Mash corned beef into the pot, and simmer until hot. Mix in tomato soup, ketchup, cooked macaroni, salt, and black pepper; stir to combine, and bring mixture to a simmer over medium-low heat. Sprinkle Parmesan cheese on top, and serve.