Ingredients for - Newfie Goulash

1. Uncooked elbow macaroni 3 cups
2. Olive oil 1 tablespoon
3. Onion, finely chopped 1
4. Garlic, minced 2 cloves
5. Green bell pepper, finely chopped 1 small
6. Corned beef 1 (12 ounce) can
7. Condensed tomato soup 1 (10.75 ounce) can
8. Ketchup ⅓ cup
9. Salt and ground black pepper to taste ⅓ cup
10. Freshly shredded Parmesan cheese 1 cup

How to cook deliciously - Newfie Goulash

1 . Stage

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once water is boiling, stir in macaroni, and return to a boil. Cook pasta uncovered, occasionally stirring, until pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.

2 . Stage

Heat olive oil in a large pot over medium heat, and cook onion and garlic until onion is soft, about 5 minutes; stir in green pepper, and cook until tender, about 8 more minutes. Mash corned beef into the pot, and simmer until hot. Mix in tomato soup, ketchup, cooked macaroni, salt, and black pepper; stir to combine, and bring mixture to a simmer over medium-low heat. Sprinkle Parmesan cheese on top, and serve.