Name: Pollo Asado
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Chopped onion - ½ cup; Olive oil - ¼ cup; Lime juice - ¼ cup; White vinegar - 2 teaspoons; Ground cumin - 2 teaspoons; Garlic, smashed - 2 cloves; Small dried red peppers - 2; Sea salt - 1 teaspoon; Ground black pepper - ½ teaspoon; Boneless, skinless chicken breasts - 4

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Pollo Asado

1. Chopped onion - ½ cup

2. Olive oil - ¼ cup

3. Lime juice - ¼ cup

4. White vinegar - 2 teaspoons

5. Ground cumin - 2 teaspoons

6. Garlic, smashed - 2 cloves

7. Small dried red peppers - 2

8. Sea salt - 1 teaspoon

9. Ground black pepper - ½ teaspoon

10. Boneless, skinless chicken breasts - 4

How to cook deliciously - Pollo Asado

1. Stage

Place onion, olive oil, lime juice, vinegar, cumin, garlic, red peppers, salt, and black pepper in a blender. Blend until smooth. Place chicken in a container or resealable plastic bag and pour marinade on top; toss to coat. Marinate in the refrigerator for 2 to 24 hours.

2. Stage

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

3. Stage

Grill chicken until no longer pink in the center, 6 to 7 minutes per side, depending on thickness. An instant-read thermometer inserted into the centers should read at least 165 degrees F (74 degrees C).