Ingredients for - Sesame-Seared Tuna

1. Soy sauce ¼ cup
2. Sesame oil 2 tablespoons
3. Mirin (Japanese sweet wine) 1 tablespoon
4. Honey 1 tablespoon
5. Rice wine vinegar 1 tablespoon
6. Sesame seeds ½ cup
7. Tuna steaks 4 (6 ounce)
8. Olive oil 1 tablespoon
9. Wasabi paste 1 tablespoon

How to cook deliciously - Sesame-Seared Tuna

1 . Stage

Stir together soy sauce, sesame oil, mirin, and honey in a small bowl. Pour half into a separate small bowl, stir in rice wine vinegar, and set it aside as a dipping sauce.

2 . Stage

Spread sesame seeds out on a plate. Coat tuna steaks with remaining soy sauce mixture, then press into sesame seeds to coat.

3 . Stage

Heat olive oil in a cast iron skillet over high heat until very hot. Place steaks in the pan; sear for about 30 seconds on each side. Serve with dipping sauce and wasabi paste.