Recipe information
Ingredients for - Cutlets à la lobio
How to cook deliciously - Cutlets à la lobio
1. Stage
Cut the onions into small cubes, grate the carrots and fry the vegetables in a small amount of vegetable oil. I soak the beans for the night, in the morning I drain the water, pour fresh and boil the beans without salt. I put the ready beans in a colander to drain the excess liquid.
2. Stage
In the bowl of a blender I put the beans, roasted vegetables, soy sauce and peeled garlic. Puree into a homogeneous mass. Put the stuffing in a bowl, add salt and ajika, mix, and let the stuffing stand for 20 minutes.
3. Stage
Pour oil into a frying pan. Shape cutlets and fry them on both sides on medium heat with the lid closed.
