Grilled Fennel
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Grilled Fennel

1. Fennel bulbs - 2
2. Olive oil, divided - 2 tablespoons
3. Ground black pepper - ½ teaspoon
4. Salt - ¼ teaspoon
5. Chopped fresh basil - 1 tablespoon
6. Chopped fresh parsley - 1 tablespoon
7. Lemon, juiced - 1
8. Lemon zest - 1 teaspoon
9. Freshly ground black pepper - ½ teaspoon
10. Dried thyme - 1 pinch
11. Grated Parmesan cheese - 2 tablespoons

How to cook deliciously - Grilled Fennel

1. Stage

Preheat an outdoor grill for high heat and lightly oil the grate.

2. Stage

Slice a very thin layer from the bottom of each fennel bulb using a vegetable peeler or paring knife; leave core in place to hold bulb intact. Remove fennel stalks, reserving fronds. Slice bulbs vertically into 1/4-inch slices. Brush slices with 1 tablespoon olive oil; sprinkle ground black pepper and salt on each side.

3. Stage

Grill fennel slices on the preheated grill until charred, about 5 minutes per side; transfer to a serving platter.

4. Stage

Whisk remaining 1 tablespoon olive oil, basil, parsley, lemon juice, lemon zest, freshly ground black pepper, thyme, and reserved fennel fronds together in a bowl.

5. Stage

Sprinkle fennel slices with Parmesan cheese and drizzle lemon mixture on top.