Ingredients for - Lemon Mug Cake

1. All-purpose flour ½ cup
2. Baking powder 1 teaspoon
3. Baking soda ½ teaspoon
4. Salt 1 pinch
5. Milk ⅓ cup
6. Light brown sugar ⅓ cup
7. Olive oil ½ teaspoon
8. Egg 1 small
9. Lemon juice ¼ cup
10. Lemon zest 1 tablespoon
11. Butter for greasing 1 tablespoon

How to cook deliciously - Lemon Mug Cake

1 . Stage

Combine flour, baking powder, baking soda, and salt in a small bowl. Whisk together milk, brown sugar, olive oil, egg, lemon juice, and lemon zest in a separate bowl. Add milk mixture to flour mixture and stir until batter is well combined, leaving a few lumps.

2 . Stage

Grease a large microwave-safe mug with butter. Pour batter into the mug. Microwave for 3 minutes. Remove and leave to set for 5 minutes.