Ingredients for - Poffertjes (Dutch Mini Pancakes)
3.
Milk at room temperature 1 cup
How to cook deliciously - Poffertjes (Dutch Mini Pancakes)
1 . Stage
Combine flour and salt in a large bowl; gradually whisk in milk. Add eggs and maple syrup and mix until batter is smooth. Spoon into a piping bag.
2 . Stage
Heat a poffertjes pan over high heat and lightly grease indentations. Fill the holes 3/4 full with batter in the piping bag and cook over high heat until golden brown; turn them over with a fork and cook the other side until golden brown.
Recipe information
Cooking:
5 min.
Servings per container:
12
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