Poffertjes (Dutch Mini Pancakes)
Recipe information
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Cooking:
5 min.
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Servings per container:
12
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Source:

Ingredients for - Poffertjes (Dutch Mini Pancakes)

1. Self-rising flour - 2 cups
2. Salt - 1 pinch
3. Milk at room temperature - 1 cup
4. Eggs - 2 large
5. Maple syrup - 2 tablespoons

How to cook deliciously - Poffertjes (Dutch Mini Pancakes)

1. Stage

Combine flour and salt in a large bowl; gradually whisk in milk. Add eggs and maple syrup and mix until batter is smooth. Spoon into a piping bag.

2. Stage

Heat a poffertjes pan over high heat and lightly grease indentations. Fill the holes 3/4 full with batter in the piping bag and cook over high heat until golden brown; turn them over with a fork and cook the other side until golden brown.