Name: Balsamic Roasted Brussels Sprouts with Bacon
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Brussels sprouts, trimmed and halved or quartered - 1 pound; Balsamic vinegar, divided - 2 tablespoons; Olive oil - 1 tablespoon; Salt - ¼ teaspoon; Ground black pepper - ¼ teaspoon; Bacon - 2 slices; Lemon zest (Optional) - 2 teaspoons

Ingredients for - Balsamic Roasted Brussels Sprouts with Bacon

1. Brussels sprouts, trimmed and halved or quartered 1 pound

2. Balsamic vinegar, divided 2 tablespoons

3. Olive oil 1 tablespoon

4. Salt ¼ teaspoon

5. Ground black pepper ¼ teaspoon

6. Bacon 2 slices

7. Lemon zest (Optional) 2 teaspoons

How to cook deliciously - Balsamic Roasted Brussels Sprouts with Bacon

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Line a 15x10-inch baking pan with foil.

2 . Stage

Place Brussels sprouts into the prepared pan. Drizzle 1 tablespoon balsamic vinegar and olive oil on top. Season with salt and pepper; toss to coat.

3 . Stage

Roast in the preheated oven, stirring every 5 minutes, until Brussels sprouts are crisp-tender and brown, 15 to 20 minutes.

4 . Stage

While Brussels sprouts roast, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crisp, 10 to 12 minutes. Drain bacon slices on paper towels. Crumble when cool enough to handle.

5 . Stage

Drizzle roasted Brussels sprouts with remaining 1 tablespoon balsamic vinegar and sprinkle with crumbled bacon and lemon zest.