Name: Balsamic Roasted Brussels Sprouts with Bacon
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Brussels sprouts, trimmed and halved or quartered - 1 pound; Balsamic vinegar, divided - 2 tablespoons; Olive oil - 1 tablespoon; Salt - ¼ teaspoon; Ground black pepper - ¼ teaspoon; Bacon - 2 slices; Lemon zest (Optional) - 2 teaspoons

Balsamic Roasted Brussels Sprouts with Bacon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Balsamic Roasted Brussels Sprouts with Bacon

1. Brussels sprouts, trimmed and halved or quartered - 1 pound

2. Balsamic vinegar, divided - 2 tablespoons

3. Olive oil - 1 tablespoon

4. Salt - ¼ teaspoon

5. Ground black pepper - ¼ teaspoon

6. Bacon - 2 slices

7. Lemon zest (Optional) - 2 teaspoons

How to cook deliciously - Balsamic Roasted Brussels Sprouts with Bacon

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Line a 15x10-inch baking pan with foil.

2. Stage

Place Brussels sprouts into the prepared pan. Drizzle 1 tablespoon balsamic vinegar and olive oil on top. Season with salt and pepper; toss to coat.

3. Stage

Roast in the preheated oven, stirring every 5 minutes, until Brussels sprouts are crisp-tender and brown, 15 to 20 minutes.

4. Stage

While Brussels sprouts roast, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crisp, 10 to 12 minutes. Drain bacon slices on paper towels. Crumble when cool enough to handle.

5. Stage

Drizzle roasted Brussels sprouts with remaining 1 tablespoon balsamic vinegar and sprinkle with crumbled bacon and lemon zest.