Ingredients for - Cake Monastery hut

1. Dough Butter 250 gram
2. Dough Sugar 200 gram
3. Dough Flour 4 Art.
4. Dough Baking powder 1 Tsp
5. Dough Vanilla 1 pinch
6. Dough Sour cream 15% 200 gram
7. Dough Salt 1 pinch
8. Filling Cherry 500 gram
9. Filling Potato starch 1 tbsp
10. Cream Sour cream 30% 500 gram
11. Cream Sugar 200 gram

How to cook deliciously - Cake Monastery hut

1 . Stage

For the test, grate the soft butter with sugar and mix with sour cream.

1. Stage. Cake Monastery hut: For the test, grate the soft butter with sugar and mix with sour cream.

2 . Stage

Mix flour with baking powder and pour into sour cream with butter. Knead the dough, it should be elastic. Divide into 16 parts.

1. Stage. Cake Monastery hut: Mix flour with baking powder and pour into sour cream with butter. Knead the dough, it should be elastic. Divide into 16 parts.

3 . Stage

Roll each piece into a strip about 20 cm long and 8 cm wide. Put the cherry on a strip before mixing it with sugar and starch, you can take fresh, frozen or from jam then sugar is not needed.

1. Stage. Cake Monastery hut: Roll each piece into a strip about 20 cm long and 8 cm wide. Put the cherry on a strip before mixing it with sugar and starch, you can take fresh, frozen or from jam then sugar is not needed.

4 . Stage

Stick the edges of the dough.

1. Stage. Cake Monastery hut: Stick the edges of the dough.

5 . Stage

Do the same with the rest of the test, try to do the same size. Put the resulting whetstones on a parchment covered with paste, seam down to the bottom. Bake at 200 degrees for 15 minutes.

1. Stage. Cake Monastery hut: Do the same with the rest of the test, try to do the same size. Put the resulting whetstones on a parchment covered with paste, seam down to the bottom. Bake at 200 degrees for 15 minutes.

6 . Stage

Roll one ball and bake in the oven, this will be the basis of our cake.

1. Stage. Cake Monastery hut: Roll one ball and bake in the oven, this will be the basis of our cake.

7 . Stage

For cream, beat sugar with sour cream.

1. Stage. Cake Monastery hut: For cream, beat sugar with sour cream.

8 . Stage

Put the cake on the tray, grease with cream and start spreading our logs in layers according to the descending principle, grease each layer with cream. When finished, grease the entire cake on all sides with plenty of cream.

1. Stage. Cake Monastery hut: Put the cake on the tray, grease with cream and start spreading our logs in layers according to the descending principle, grease each layer with cream. When finished, grease the entire cake on all sides with plenty of cream.

9 . Stage

Cake can be sprinkled with grated chocolate. Leave to soak overnight.

1. Stage. Cake Monastery hut: Cake can be sprinkled with grated chocolate. Leave to soak overnight.

10 . Stage

Bon Appetit!!!