Name: Cake Monastery hut
Prep time: 8 h
Cook time: 8 h
Yield: 0
Ingredients: Butter - 250 gram; Sugar - 200 gram; Flour - 4 Art.; Baking powder - 1 Tsp; Vanilla - 1 pinch; Sour cream 15% - 200 gram; Salt - 1 pinch; Cherry - 500 gram; Potato starch - 1 tbsp; Sour cream 30% - 500 gram; Sugar - 200 gram

Recipe information

Cooking:

8 hour

Servings per container:

Source:

More details

Ingredients for - Cake Monastery hut

Dough

1. Butter 250 gram

2. Sugar 200 gram

3. Flour 4 Art.

4. Baking powder 1 Tsp

5. Vanilla 1 pinch

6. Sour cream 15% 200 gram

7. Salt 1 pinch

Filling

1. Cherry 500 gram

2. Potato starch 1 tbsp

Cream

1. Sour cream 30% 500 gram

2. Sugar 200 gram

How to cook deliciously - Cake Monastery hut

1. Stage

For the test, grate the soft butter with sugar and mix with sour cream.

2. Stage

Mix flour with baking powder and pour into sour cream with butter. Knead the dough, it should be elastic. Divide into 16 parts.

1. Stage. Cake Monastery hut: Mix flour with baking powder and pour into sour cream with butter. Knead the dough, it should be elastic. Divide into 16 parts.

3. Stage

Roll each piece into a strip about 20 cm long and 8 cm wide. Put the cherry on a strip before mixing it with sugar and starch, you can take fresh, frozen or from jam then sugar is not needed.

1. Stage. Cake Monastery hut: Roll each piece into a strip about 20 cm long and 8 cm wide. Put the cherry on a strip before mixing it with sugar and starch, you can take fresh, frozen or from jam then sugar is not needed.

4. Stage

Stick the edges of the dough.

5. Stage

Do the same with the rest of the test, try to do the same size. Put the resulting whetstones on a parchment covered with paste, seam down to the bottom. Bake at 200 degrees for 15 minutes.

1. Stage. Cake Monastery hut: Do the same with the rest of the test, try to do the same size. Put the resulting whetstones on a parchment covered with paste, seam down to the bottom. Bake at 200 degrees for 15 minutes.

6. Stage

Roll one ball and bake in the oven, this will be the basis of our cake.

7. Stage

For cream, beat sugar with sour cream.

8. Stage

Put the cake on the tray, grease with cream and start spreading our logs in layers according to the descending principle, grease each layer with cream. When finished, grease the entire cake on all sides with plenty of cream.