Name: Ham and Scalloped Potatoes
Prep time: 25 min
Cook time: 25 min
Yield: 10
Ingredients: Cooking spray -; Potatoes, peeled and thinly sliced - 8; Butter - ½ cup; Onion, finely chopped - 1; All-purpose flour - ½ cup; Dijon mustard - 2 teaspoons; Salt - 1 teaspoon; Ground black pepper - ¼ teaspoon; Milk - 3 cups; Shredded Cheddar cheese - 2 cups; Diced ham - 3 cups

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Ham and Scalloped Potatoes

1. Cooking spray -

2. Potatoes, peeled and thinly sliced - 8

3. Butter - ½ cup

4. Onion, finely chopped - 1

5. All-purpose flour - ½ cup

6. Dijon mustard - 2 teaspoons

7. Salt - 1 teaspoon

8. Ground black pepper - ¼ teaspoon

9. Milk - 3 cups

10. Shredded Cheddar cheese - 2 cups

11. Diced ham - 3 cups

How to cook deliciously - Ham and Scalloped Potatoes

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.

2. Stage

Bring a large pot of water to a boil. Add sliced potatoes and cook until almost tender, 5 to 10 minutes. Transfer to a colander and rinse with cold water until cool enough to handle. Drain well.

3. Stage

Melt butter in a large skillet over medium heat. Add onion; cook and stir until tender, about 5 minutes. Stir in flour, Dijon mustard, salt, and pepper; cook for 1 minute. Gradually pour in milk, stirring constantly until sauce is thickened, about 5 minutes. Stir in Cheddar cheese until melted.

4. Stage

Layer half of the potatoes in the bottom of the prepared baking dish. Top with 1 1/2 cup diced ham and half of the Cheddar cheese sauce. Repeat layering potatoes, ham, and sauce.

5. Stage

Bake in the preheated oven until the top is lightly browned, about 1 hour.