Ingredients for - Puffed Blueberry Pancakes

1. Butter 2 tablespoons
2. Blueberries 1 cup
3. Dark brown sugar 3 tablespoons
4. Fresh squeezed lemon juice 1 tablespoon
5. Ground cinnamon ¼ teaspoon
6. Milk ½ cup
7. Eggs 2 large
8. All-purpose flour 6 tablespoons
9. Salt 1 pinch

How to cook deliciously - Puffed Blueberry Pancakes

1 . Stage

Preheat the oven to 425 degrees F (220 degrees C). Divide butter between 2 shallow 1-cup oven-proof dishes and heat in the oven until butter melts.

2 . Stage

Stir blueberries, brown sugar, lemon juice, and cinnamon together in a bowl and toss to combine.

3 . Stage

Combine milk, eggs, flour, and salt in a bowl. Mix well. Divide batter evenly between the prepared dishes. Add blueberry mixture and sprinkle blueberries evenly on top.

4 . Stage

Bake in the preheated oven until puffed and golden, 17 to 20 minutes.