Puffed Blueberry Pancakes
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:

Ingredients for - Puffed Blueberry Pancakes

1. Butter - 2 tablespoons
2. Blueberries - 1 cup
3. Dark brown sugar - 3 tablespoons
4. Fresh squeezed lemon juice - 1 tablespoon
5. Ground cinnamon - ¼ teaspoon
6. Milk - ½ cup
7. Eggs - 2 large
8. All-purpose flour - 6 tablespoons
9. Salt - 1 pinch

How to cook deliciously - Puffed Blueberry Pancakes

1. Stage

Preheat the oven to 425 degrees F (220 degrees C). Divide butter between 2 shallow 1-cup oven-proof dishes and heat in the oven until butter melts.

2. Stage

Stir blueberries, brown sugar, lemon juice, and cinnamon together in a bowl and toss to combine.

3. Stage

Combine milk, eggs, flour, and salt in a bowl. Mix well. Divide batter evenly between the prepared dishes. Add blueberry mixture and sprinkle blueberries evenly on top.

4. Stage

Bake in the preheated oven until puffed and golden, 17 to 20 minutes.