Name: Blueberry Crumb Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: All-purpose flour - 1 ⅓ cups; White sugar - ⅓ cup; Brown sugar - ⅓ cup; Salt - ½ teaspoon; Baking powder - 2 ½ teaspoons; Vegetable oil - ⅓ cup; Eggs - 2; Milk - ½ cup; Blueberries - 1 ½ cups; All-purpose flour - ⅓ cup; Butter, softened - ¼ cup; Ground cinnamon - 1 teaspoon; Brown sugar - ⅓ cup

Ingredients for - Blueberry Crumb Muffins

1. All-purpose flour 1 ⅓ cups

2. White sugar ⅓ cup

3. Brown sugar ⅓ cup

4. Salt ½ teaspoon

5. Baking powder 2 ½ teaspoons

6. Vegetable oil ⅓ cup

7. Eggs 2

8. Milk ½ cup

9. Blueberries 1 ½ cups

10. All-purpose flour ⅓ cup

11. Butter, softened ¼ cup

12. Ground cinnamon 1 teaspoon

13. Brown sugar ⅓ cup

How to cook deliciously - Blueberry Crumb Muffins

1 . Stage

Preheat oven to 375 degrees F (190 degrees C). Grease or line muffin pan.

2 . Stage

In a large bowl, mix together the flour, white and brown sugars, salt, and baking powder. Stir in oil, eggs, and milk until well blended and very few lumps remain. Gently fold in blueberries being careful not to mash them. Fill muffin tins 2/3 full, or slightly more for a larger muffin top.

3 . Stage

For the crumb topping, mix together the flour, softened butter, cinnamon, and brown sugar. Place a small amount on top of each muffin.

4 . Stage

Bake muffins in the preheated oven for 20 to 30 minutes, or until a wooden skewer pierced in the center comes out clean and dry.