100% Whole Wheat Peanut Butter and Jelly Bread
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:
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Ingredients for - 100% Whole Wheat Peanut Butter and Jelly Bread

1. Water - 10 ounces
2. Peanut butter - ½ cup
3. Strawberry jelly - ½ cup
4. Light brown sugar - 1 ½ tablespoons
5. Salt - ½ teaspoon
6. Baking soda - ¾ teaspoon
7. Baking powder - ¾ teaspoon
8. Vital wheat gluten - 3 tablespoons
9. Whole wheat flour - 3 ⅓ cups
10. Whole wheat flour - 1 tablespoon
11. Active dry yeast - 1 ½ teaspoons

How to cook deliciously - 100% Whole Wheat Peanut Butter and Jelly Bread

1. Stage

Place water, peanut butter, jelly, brown sugar, salt, baking soda, baking powder, gluten, 3 1/3 cups plus 1 tablespoon whole wheat flour, and yeast, respectively, in the pan of a bread machine. Select 1 1/2 Pound Loaf, Medium Crust, Wheat cycle, and press Start.

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