Ingredients for - Honey-Apple Turkey Brine
4.
Red apple, cored and thinly sliced 1 large
How to cook deliciously - Honey-Apple Turkey Brine
1 . Stage
Pour water into a large stockpot and bring to a simmer over medium-high heat. Add salt and honey and stir to dissolve. Remove pot from the heat and stir in apple slices, onion, garlic, bay leaves, rosemary, thyme, sage, and peppercorns. Let brine cool to room temperature. You can set the pot in a sink full of ice water to speed up the cooling process.
2 . Stage
Stir in apple cider, ice, and apple cider vinegar. Allow brine to fully chill to 40 degrees Fahrenheit (4 degrees C), or colder, before using.
Recipe information
Cooking:
15 min.
Servings per container:
12
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