Ingredients for - Grain Bowl with Blackened Shrimp, Avocado, and Black Beans

1. Water 1 ⅛ cups
2. Dirty rice mix (such as Zatarain's® Dirty Brown Rice) ½ cup
3. Large shrimp, peeled and deveined 1 pound
4. Chili powder 1 tablespoon
5. Paprika 2 teaspoons
6. Cumin 1 ½ teaspoons
7. Onion Powder 1 teaspoon
8. Salt 1 teaspoon
9. Ground black pepper ¼ teaspoon
10. Olive oil 2 tablespoons
11. Corn, drained 1 (15 ounce) can
12. Red bell pepper, diced 1
13. Chopped fresh cilantro ¼ cup
14. Lime, juiced 1
15. Olive oil 1 tablespoon
16. Avocado 1
17. Chopped fresh cilantro ¼ cup
18. Plain Greek yogurt (such as Chobani®) ¼ cup
19. Garlic 1 clove
20. Olive oil 3 tablespoons
21. Salt ½ teaspoon
22. Ground black pepper ¼ teaspoon
23. Black beans, drained 1 (15 ounce) can
24. Avocado, sliced 1
25. Lime, cut into wedges 1

How to cook deliciously - Grain Bowl with Blackened Shrimp, Avocado, and Black Beans

1 . Stage

Combine water and dirty rice mix in a saucepan and bring to a boil. Reduce heat to low and cover. Cook until water is absorbed, about 45 minutes. Remove from heat and let stand 5 minutes. Fluff rice with a fork and set aside until needed.

2 . Stage

While rice is cooking, combine shrimp, chili powder, paprika, cumin, onion powder, salt, and black pepper in a bowl.

3 . Stage

Heat oil in a medium cast iron skillet over medium-high heat. Add shrimp and cook until no longer pink, about 2 minutes per side.

4 . Stage

Mix corn, red bell pepper, cilantro, lime juice, and olive oil together in a bowl to make corn salad.

5 . Stage

Combine avocado, cilantro, yogurt, garlic, olive oil, salt, and black pepper in a food processor. Pulse until dressing is smooth.

6 . Stage

Assemble bowls by dividing cooked rice, cooked shrimp, corn salad, black beans, and sliced avocado evenly. Drizzle with dressing and garnish with lime wedges.