BLT Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - BLT Salad

1. Bacon - 1 pound
2. Mayonnaise - ¾ cup
3. Milk - ¼ cup
4. Garlic powder - 1 teaspoon
5. Ground black pepper - ⅛ teaspoon
6. Salt to taste - ⅛ teaspoon
7. Romaine lettuce - rinsed, dried and shredded - 1 head
8. Tomatoes, chopped - 2 large
9. Seasoned croutons - 2 cups

How to cook deliciously - BLT Salad

1. Stage

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble and set aside

2. Stage

Combine mayonnaise, milk, garlic powder, and black pepper together in a blender or food processor; blend until smooth. Season with salt.

3. Stage

Combine lettuce, crumbled bacon, tomatoes, and croutons in a large salad bowl. Toss with dressing, and serve immediately. wannabe chefette