Ingredients for - British Bread Pudding
1.
Cubed whole wheat bread 6 ¼ cups
6.
Dried mixed fruit ¼ cup
How to cook deliciously - British Bread Pudding
1 . Stage
Preheat oven to 375 degrees F (190 degrees C).
2 . Stage
In a large bowl, combine bread and milk, and set aside to soak for 5 minutes. Then stir in egg, butter, raisins, mixed fruit, brown sugar, nutmeg, and cinnamon. Mix well. Press the mixture into a 9-inch square baking pan.
3 . Stage
Bake in preheated oven until golden and firm to touch, about 35 minutes. Leave in baking pan to cool, then cut into squares.
Recipe information
Cooking:
10 min.
Servings per container:
12
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