Ingredients for - British Bread Pudding

1. Cubed whole wheat bread 6 ¼ cups
2. Milk 1 ¼ cups
3. Egg, beaten 1
4. Butter, softened ⅓ cup
5. Raisins ¾ cup
6. Dried mixed fruit ¼ cup
7. Brown sugar ½ cup
8. Ground nutmeg 1 tablespoon
9. Ground cinnamon 1 tablespoon

How to cook deliciously - British Bread Pudding

1 . Stage

Preheat oven to 375 degrees F (190 degrees C).

2 . Stage

In a large bowl, combine bread and milk, and set aside to soak for 5 minutes. Then stir in egg, butter, raisins, mixed fruit, brown sugar, nutmeg, and cinnamon. Mix well. Press the mixture into a 9-inch square baking pan.

3 . Stage

Bake in preheated oven until golden and firm to touch, about 35 minutes. Leave in baking pan to cool, then cut into squares.