Pierogi Dough
Recipe information
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Cooking:
-
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Servings per container:
30
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Source:

Ingredients for - Pierogi Dough

1. All-purpose flour - 4 cups
2. Salt - 1 teaspoon
3. Vegetable oil - 2 teaspoons
4. Baking powder - ¼ teaspoon
5. Warm water - 1 cup
6. Egg, beaten - 1

How to cook deliciously - Pierogi Dough

1. Stage

In a large bowl mix together the flour, salt, and baking powder. Make a well in the center.

2. Stage

In a separate bowl mix together the vegetable oil, warm water, and beaten egg. Pour into the well of the dry ingredients. Knead dough for 8 to 10 minutes.

3. Stage

Cover dough and let rest for 2 hours. Roll out and fill as desired.