Ingredients for - Pierogi Dough

1. All-purpose flour 4 cups
2. Salt 1 teaspoon
3. Vegetable oil 2 teaspoons
4. Baking powder ¼ teaspoon
5. Warm water 1 cup
6. Egg, beaten 1

How to cook deliciously - Pierogi Dough

1 . Stage

In a large bowl mix together the flour, salt, and baking powder. Make a well in the center.

2 . Stage

In a separate bowl mix together the vegetable oil, warm water, and beaten egg. Pour into the well of the dry ingredients. Knead dough for 8 to 10 minutes.

3 . Stage

Cover dough and let rest for 2 hours. Roll out and fill as desired.