Zucchini Sticks
Recipe information
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Cooking:
25 min.
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Servings per container:
24
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Source:

Ingredients for - Zucchini Sticks

1. Oil for frying - 2 quarts
2. Eggs - 4
3. Heavy cream - ¼ cup
4. Ground black pepper - ½ teaspoon
5. Salt - ¼ teaspoon
6. Zucchini, quartered - 3
7. Italian-style dry bread crumbs - ¾ cup

How to cook deliciously - Zucchini Sticks

1. Stage

In a heavy saucepan or deep fryer, preheat oil to 350 degrees F (175 degrees C).

2. Stage

In a blender, mix the eggs, whipped cream, pepper and salt. Transfer the mixture to a medium bowl.

3. Stage

Slice the zucchini into pieces 2 to 3 inches long. Dip the pieces into the egg mixture, then coat them with the bread crumbs.

4. Stage

Carefully place the battered pieces in the oil and fry 3 to 4 minutes, until brown and crispy. Drain fried pieces on a paper towel. Repeat until all the slices have been fried.