Name: Brown Sugar Meatloaf with Ketchup Glaze
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Ketchup - ½ cup; Packed brown sugar - ½ cup; Salt - 1 ½ teaspoons; Chili powder - ½ teaspoon; Lean ground beef - 1 ½ pounds; Croutons, crushed - 1 ½ cups; Onion, chopped - 1 small; Eggs - 2; Milk - ¼ cup; Ground black pepper - ¼ teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Brown Sugar Meatloaf with Ketchup Glaze

1. Ketchup - ½ cup

2. Packed brown sugar - ½ cup

3. Salt - 1 ½ teaspoons

4. Chili powder - ½ teaspoon

5. Lean ground beef - 1 ½ pounds

6. Croutons, crushed - 1 ½ cups

7. Onion, chopped - 1 small

8. Eggs - 2

9. Milk - ¼ cup

10. Ground black pepper - ¼ teaspoon

How to cook deliciously - Brown Sugar Meatloaf with Ketchup Glaze

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.

2. Stage

Stir ketchup, brown sugar, salt, and chili powder together in a bowl until smooth. Spread a small amount of ketchup mixture into the bottom of the prepared loaf pan.

3. Stage

Mix ground beef, croutons, onion, eggs, milk, and black pepper together in a large bowl; shape into a loaf and put into the prepared pan. Spread remaining ketchup mixture over loaf.

4. Stage

Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).