Name: Mock Filets
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Ground beef - 1 pound; Bread crumbs - ¾ cup; Eggs, beaten - 2; Chopped onion - 2 tablespoons; Salt - 1 ½ teaspoons; Pepper - ⅛ teaspoon; Bacon - 6 slices; Ketchup - ½ cup; Brown sugar - 2 tablespoons; Dry mustard - ¼ teaspoon

Ingredients for - Mock Filets

1. Ground beef 1 pound

2. Bread crumbs ¾ cup

3. Eggs, beaten 2

4. Chopped onion 2 tablespoons

5. Salt 1 ½ teaspoons

6. Pepper ⅛ teaspoon

7. Bacon 6 slices

8. Ketchup ½ cup

9. Brown sugar 2 tablespoons

10. Dry mustard ¼ teaspoon

How to cook deliciously - Mock Filets

1 . Stage

Preheat your oven's broiler.

2 . Stage

In a medium bowl, mix ground beef and bread crumbs. Add eggs, onion, salt and pepper; mix well. Shape into 6 thick patties. Wrap bacon around the outside rim of each patty, and secure with a toothpick or kitchen string.

3 . Stage

Place on rack in broiler pan or casserole dish and broil 5 inches from heat source for 10 minutes. Take out of oven and turn patties over.

4 . Stage

Mix ketchup, brown sugar and mustard in small bowl. Spoon over patties, and return to broil for 5 minutes longer or until meat is firm, and no longer pink in the center.