Bar-B-Q
Recipe information
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Cooking:
15 min.
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Servings per container:
10
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Source:

Ingredients for - Bar-B-Q

1. Lean ground beef - 3 pounds
2. Condensed tomato soup - 1 (10.75 ounce) can
3. Condensed French onion soup - 1 (10.5 ounce) can
4. Ketchup - ½ cup
5. Packed brown sugar - ½ cup
6. Hamburger buns - 10

How to cook deliciously - Bar-B-Q

1. Stage

In a large skillet over medium heat, brown the ground beef; drain fat.

2. Stage

Pour in tomato and French onion soups. Fill each can a quarter full with water to rinse the cans out. Pour into meat mixture. Add ketchup and brown sugar. Mix thoroughly.

3. Stage

Let simmer for 30 minutes. Serve on hamburger buns.