Ingredients for - Vegan Apple Crisp

1. Apples, sliced 4
2. Packed brown sugar ¾ cup
3. Self-rising flour ¾ cup
4. Reduced-fat margarine (such as Light Parkay®) ½ cup
5. Rolled oats ½ cup
6. Chopped walnuts ½ cup
7. Ground cinnamon 1 ½ teaspoons

How to cook deliciously - Vegan Apple Crisp

1 . Stage

Preheat oven to 375 degrees F (190 degrees C).

2 . Stage

Spread apple slices into an 8-inch square pan.

3 . Stage

Mix brown sugar, flour, margarine, oats, walnuts, and cinnamon together in a bowl. Sprinkle topping over the apples.

4 . Stage

Bake in the preheated oven until topping is golden brown and apples are tender, about 30 minutes.