Vegan Apple Crisp
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Vegan Apple Crisp

1. Apples, sliced - 4
2. Packed brown sugar - ¾ cup
3. Self-rising flour - ¾ cup
4. Reduced-fat margarine (such as Light Parkay®) - ½ cup
5. Rolled oats - ½ cup
6. Chopped walnuts - ½ cup
7. Ground cinnamon - 1 ½ teaspoons

How to cook deliciously - Vegan Apple Crisp

1. Stage

Preheat oven to 375 degrees F (190 degrees C).

2. Stage

Spread apple slices into an 8-inch square pan.

3. Stage

Mix brown sugar, flour, margarine, oats, walnuts, and cinnamon together in a bowl. Sprinkle topping over the apples.

4. Stage

Bake in the preheated oven until topping is golden brown and apples are tender, about 30 minutes.