Easy Sweet Potato Casserole
Recipe information
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Cooking:
10 min.
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Servings per container:
10
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Source:

Ingredients for - Easy Sweet Potato Casserole

1. Sweet potatoes, peeled and cut into chunks - 6 large
2. White sugar - 1 cup
3. Brown sugar - ½ cup
4. Ground cinnamon - 2 tablespoons
5. Butter, softened - 1 tablespoon
6. Miniature marshmallows, or as needed - 1 cup

How to cook deliciously - Easy Sweet Potato Casserole

1. Stage

Place sweet potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain.

2. Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease a deep casserole dish.

3. Stage

Mash potatoes with a potato masher in a bowl until no large lumps remain. Stir in both sugars, cinnamon, and butter until well combined, then transfer to the prepared casserole dish. Cover with a layer of miniature marshmallows.

4. Stage

Bake in the preheated oven until marshmallows are browned, about 30 minutes.