Recipe information
Ingredients for - Panna Cotta
How to cook deliciously - Panna Cotta
1. Stage
Pour milk into a small bowl. Sprinkle gelatin powder over milk and stir until combined. Set aside.
2. Stage
Stir heavy cream and sugar together in a saucepan. Set over medium heat and bring to a boil; watch carefully as the cream can quickly bubble up and boil over.
3. Stage
Immediately stir gelatin mixture into boiling cream, stirring until completely dissolved. Cook and stir for 1 minute.
4. Stage
Remove the pan from the heat and stir in vanilla.
5. Stage
Pour cream mixture into 6 individual ramekins. Leave to cool, uncovered, until no longer warm, about 20 minutes.
6. Stage
When cool, cover with plastic wrap. Refrigerate until set, at least 4 hours but preferably overnight. Erinna1
