Name: Guava Cake
Prep time: 15 min
Cook time: 15 min
Yield: 14
Ingredients: White sugar - 2 cups; Butter - 1 cup; Eggs - 4; Guava pulp - 1 cup; Guava nectar - ½ cup; Cake flour - 3 cups; Ground nutmeg - 1 teaspoon; Baking soda - 1 ¼ teaspoons; Ground cloves - ¼ teaspoon; Ground cinnamon - ¼ teaspoon

Ingredients for - Guava Cake

1. White sugar 2 cups

2. Butter 1 cup

3. Eggs 4

4. Guava pulp 1 cup

5. Guava nectar ½ cup

6. Cake flour 3 cups

7. Ground nutmeg 1 teaspoon

8. Baking soda 1 ¼ teaspoons

9. Ground cloves ¼ teaspoon

10. Ground cinnamon ¼ teaspoon

How to cook deliciously - Guava Cake

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.

2 . Stage

Sift together flour, nutmeg, baking soda, cinnamon, and cloves in a bowl.

3 . Stage

Combine guava pulp and nectar in a separate bowl.

4 . Stage

Cream together butter and sugar in a mixing bowl. Add eggs, one at a time, beating well after each addition. Add flour mixture and guava mixture alternately to creamed mixture. Pour batter into the prepared pan.

5 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes.