Recipe information
Ingredients for - Guava Cake
How to cook deliciously - Guava Cake
1. Stage
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
2. Stage
Sift together flour, nutmeg, baking soda, cinnamon, and cloves in a bowl.
3. Stage
Combine guava pulp and nectar in a separate bowl.
4. Stage
Cream together butter and sugar in a mixing bowl. Add eggs, one at a time, beating well after each addition. Add flour mixture and guava mixture alternately to creamed mixture. Pour batter into the prepared pan.
5. Stage
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes.
