Simple Custard
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:

Ingredients for - Simple Custard

1. Whole milk - 4 cups
2. Vanilla extract - 1 tablespoon
3. Butter - 1 teaspoon
4. Eggs - 4
5. White sugar - ½ cup
6. Cornstarch - 3 tablespoons

How to cook deliciously - Simple Custard

1. Stage

Place milk, vanilla extract, and butter in a saucepan. Cook and stir over medium heat until simmering; remove from heat before it comes to a boil.

2. Stage

Whisk eggs, sugar, and cornstarch together in a bowl until sugar dissolves.

3. Stage

Set the saucepan back over low heat. Pour in egg mixture slowly, whisking constantly, until custard thickens enough to coat the bottom of a spoon, 5 to 10 minutes.

4. Stage

Serve warm or transfer custard into a large bowl, cover, and allow to cool before chilling.