Air Fryer Chicken Wings
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:

Ingredients for - Air Fryer Chicken Wings

1. Chicken wings - 2 ½ pounds
2. Olive oil - 1 tablespoon
3. Cayenne pepper sauce - ⅔ cup
4. Butter - ½ cup
5. Vinegar - 2 tablespoons
6. Garlic powder - 1 teaspoon
7. Cayenne pepper - ¼ teaspoon

How to cook deliciously - Air Fryer Chicken Wings

1. Stage

Preheat an air fryer to 360 degrees F (180 degrees C).

2. Stage

Place wings in a large bowl; drizzle oil over wings and massage until chicken is evenly coated. Arrange 1/2 of the wings in a single layer in the air fryer basket.

3. Stage

Cook in the preheated air fryer for 25 minutes. Use tongs to flip wings and cook until golden brown and crisp on the outside, 5 minutes more. Transfer cooked wings to a large bowl; cover to keep warm. Repeat with remaining wings.

4. Stage

While the second batch is cooking, combine hot pepper sauce, butter, vinegar, garlic powder, and cayenne pepper in a small saucepan over medium heat. Stir and keep warm until wings are cooked.

5. Stage

Pour sauce over cooked wings and toss to coat.