Ingredients for - Air Fryer Chicken Wings

1. Chicken wings 2 ½ pounds
2. Olive oil 1 tablespoon
3. Cayenne pepper sauce ⅔ cup
4. Butter ½ cup
5. Vinegar 2 tablespoons
6. Garlic powder 1 teaspoon
7. Cayenne pepper ¼ teaspoon

How to cook deliciously - Air Fryer Chicken Wings

1 . Stage

Preheat an air fryer to 360 degrees F (180 degrees C).

2 . Stage

Place wings in a large bowl; drizzle oil over wings and massage until chicken is evenly coated. Arrange 1/2 of the wings in a single layer in the air fryer basket.

3 . Stage

Cook in the preheated air fryer for 25 minutes. Use tongs to flip wings and cook until golden brown and crisp on the outside, 5 minutes more. Transfer cooked wings to a large bowl; cover to keep warm. Repeat with remaining wings.

4 . Stage

While the second batch is cooking, combine hot pepper sauce, butter, vinegar, garlic powder, and cayenne pepper in a small saucepan over medium heat. Stir and keep warm until wings are cooked.

5 . Stage

Pour sauce over cooked wings and toss to coat.