Ingredients for - Cacio e Pepe e Fagioli and Stuff

1. Sweet peas, partially drained 1 (15 ounce) can
2. Cannellini beans, undrained 1 (15 ounce) can
3. Butter 2 tablespoons
4. Grated Parmesan cheese ¾ cup
5. Freshly ground black pepper, or more to taste 2 teaspoons

How to cook deliciously - Cacio e Pepe e Fagioli and Stuff

1 . Stage

Empty sweet peas and cannellini beans into a saucepan; cook and stir over medium-high heat until heated through and 1/3 of the liquid has evaporated, about 10 minutes. Stir butter into pea mixture until melted, 2 to 3 minutes. Reduce heat to medium.

2 . Stage

Stir Parmesan cheese and black pepper into pea mixture. Cook, stirring occasionally, until creamy and thickened, 5 to 10 minutes.