Cacio e Pepe e Fagioli and Stuff
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Cacio e Pepe e Fagioli and Stuff

1. Sweet peas, partially drained - 1 (15 ounce) can
2. Cannellini beans, undrained - 1 (15 ounce) can
3. Butter - 2 tablespoons
4. Grated Parmesan cheese - ¾ cup
5. Freshly ground black pepper, or more to taste - 2 teaspoons

How to cook deliciously - Cacio e Pepe e Fagioli and Stuff

1. Stage

Empty sweet peas and cannellini beans into a saucepan; cook and stir over medium-high heat until heated through and 1/3 of the liquid has evaporated, about 10 minutes. Stir butter into pea mixture until melted, 2 to 3 minutes. Reduce heat to medium.

2. Stage

Stir Parmesan cheese and black pepper into pea mixture. Cook, stirring occasionally, until creamy and thickened, 5 to 10 minutes.