Ingredients for - The Best Chocolate Glaze
5.
Hot water, divided 2 tablespoons
How to cook deliciously - The Best Chocolate Glaze
1 . Stage
Melt cocoa and butter together in a small saucepan over low heat, about 5 minutes. Remove from heat.
2 . Stage
Stir in confectioners' sugar and vanilla extract. Stir in hot water, 1 teaspoon at a time, until glaze is thick and smooth.
Recipe information
Cooking:
5 min.
Servings per container:
12
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