The Best Chocolate Glaze
Recipe information
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Cooking:
5 min.
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Servings per container:
12
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Source:

Ingredients for - The Best Chocolate Glaze

1. Cocoa powder - 6 tablespoons
2. Butter - 5 tablespoons
3. Confectioners' sugar - 1 cup
4. Vanilla extract - ¾ teaspoon
5. Hot water, divided - 2 tablespoons

How to cook deliciously - The Best Chocolate Glaze

1. Stage

Melt cocoa and butter together in a small saucepan over low heat, about 5 minutes. Remove from heat.

2. Stage

Stir in confectioners' sugar and vanilla extract. Stir in hot water, 1 teaspoon at a time, until glaze is thick and smooth.