Ingredients for - Peach Cobbler IV
5.
Sliced peaches in heavy syrup 1 (16 ounce) can
How to cook deliciously - Peach Cobbler IV
1 . Stage
Preheat oven to 350 degrees F (175 degrees C).
2 . Stage
Place butter or margarine in an 8X8 glass baking dish. Place dish in oven until butter is melted.
3 . Stage
In a medium bowl, combine flour and sugar. Mix well, then stir in milk. Spoon mixture into baking dish, on top of melted butter or margarine. Pour peaches over flour mixture.
4 . Stage
Bake in preheated oven for 50 to 60 minutes, until peaches are bubbly and crust is lightly browned.
Recipe information
Servings per container:
6
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