Peach Cobbler IV
Recipe information
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Cooking:
-
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Servings per container:
6
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Source:

Ingredients for - Peach Cobbler IV

1. Butter - ½ cup
2. Self-rising flour - 1 cup
3. White sugar - 1 cup
4. Milk - 1 cup
5. Sliced peaches in heavy syrup - 1 (16 ounce) can

How to cook deliciously - Peach Cobbler IV

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Place butter or margarine in an 8X8 glass baking dish. Place dish in oven until butter is melted.

3. Stage

In a medium bowl, combine flour and sugar. Mix well, then stir in milk. Spoon mixture into baking dish, on top of melted butter or margarine. Pour peaches over flour mixture.

4. Stage

Bake in preheated oven for 50 to 60 minutes, until peaches are bubbly and crust is lightly browned.